![]() Mushrooms – Next, add the mushrooms to the skillet and cook them for a couple minutes. To make the mushroom sauce, start by melting the butter in a large skillet over medium heat. Prep – Before you get started, preheat the oven to 350 degree F. The green bean casserole will still be delicious, I promise! If you plan on using the canned mushroom soup, skip down to the 5th step. If you’re looking for a shortcut to make things easier, use a can of Campbell’s cream of mushroom soup. The homemade mushroom sauce is simple and quick to make, and adds so much flavor to the casserole! I’ll include the recipe if you want to try it below. It turned out so good! I’m not sure I can go back to the canned stuff, to be honest. I know there are a ton of recipes out there that use condensed soups (and they are delicious!) but I love figuring out ways to make things from scratch.įor this recipe I decided to try making my own mushroom sauce. It’s everything you could want in a side dish! Homemade Sauce It’s totally delicious, and packed with tender green beans, creamy mushroom sauce, and (of course!) topped by delicious and flavorful crispy fried onions. Although her recipe is a closely guarded secret, this casserole is the closest I’ve been able to get to it after lots of experimenting at home. My husband’s grandma always makes the most amazing green bean casserole from scratch for every holiday and family dinner. When I married into my husband’s family, though, I discovered the joy of a good, fresh green bean casserole. Thousands read her weekly newsletter, follow her on Twitter and interact with her on FaceBook.Did you grow up eating green bean casserole? My family rarely ate green beans when I was growing up, and they weren’t a regular part of our holiday menu. Her patent-pending all-purpose flour literally has changed lives for families who thought going gluten free meant going without. Jules also maintains a busy schedule of speaking at celiac and gluten-free gatherings, appearing on TV and radio shows, baking industry conventions, as well as teaching classes on the ease and freedom of baking at home. As a writer, she produces a steady stream of baking tips, living advice, encouragement and insights through magazine articles, her web site ( ), newsletter, e-books and on sites like and others. In the kitchen, she creates recipes for beautiful, tasty gluten-free foods that most people could never tell are gluten free. Serve warm.Ītop each of Jules Shepard’s free weekly recipe newsletters is her mantra: “Perfecting Gluten-Free Baking, Together.” From her easy-to-read cookbook (“Nearly Normal Cooking for Gluten Free Eating”) to her highly rated reference for making the transition to living gluten free easier (“The First Year: Celiac Disease and Living Gluten Free”), Jules is tireless in the kitchen, at the keyboard and in person in helping people eating gluten free do it with ease, with style and with no compromises. Sprinkle the remaining onions on top and bake for an additional 5 minutes. Pour mixture into a large casserole and cook for 10 minutes, or until bubbly. Remove from heat and stir in half of the fried onions and all of the drained beans. Cook an additional minute then add the sour cream and soup and lower the heat to medium-low.Ĭook while the mixture thickens, approximately 5-8 minutes more. Stir over medium heat for 5 minutes, then add spices and flour, stirring to coat. In a large saucepan, melt the butter and toss in sliced mushrooms and pepper. If using canned beans, rinse and set aside. If using fresh beans, boil in lightly salted water for 5 minutes, then rinse with cold water and drain. Jules Gluten Free All Purpose Flour*ġ fried onion, thinly sliced (see recipe above) unsalted butter or non-dairy substitute (e.g. For a dairy-free option, Imagine Foods has a mushroom soup that is both gluten free and dairy free.ġ pound green beans, canned or fresh, rinsed, trimmed and halvedĢ Tbs. Progresso Cream of Mushroom Soup and Health Valley Organic Cream of Mushroom Soup are two gluten-free options. With a few substitutions, you can still enjoy your favorite Thanksgiving day casseroles, like green bean casserole. Remove when cooked and set aside while you are making the casserole. Bake for 15-20 minutes, tossing one or two times while cooking to golden brown. Pour out onto baking sheet and separate the onion ring slices so they are not touching each other too much. Spray a baking sheet with cooking spray and set aside.Ĭombine the chopped onions and dry ingredients in a large bowl, tossing until totally coated with flour. For a slightly healthier version, try these baked (“fried”) onions.ġ/3 cup Jules Gluten Free™ All Purpose Flour* For a traditional green bean casserole, Funyuns are gluten free and can be used as a topper to replace fried onions or you can fry up your own onions with Jules Gluten Free All Purpose Flour and your favorite recipe.
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